Detalhe da pesquisa
1.
Halomonas citrativorans sp. nov., Halomonas casei sp. nov. and Halomonas colorata sp. nov., isolated from French cheese rinds.
Int J Syst Evol Microbiol;
74(1)2024 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38265421
2.
Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages.
Food Microbiol;
107: 104069, 2022 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35953188
3.
Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat.
BMC Genomics;
18(1): 955, 2017 Dec 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29216827
4.
Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products.
BMC Genomics;
15: 1101, 2014 Dec 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25496341
5.
Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCR.
Appl Environ Microbiol;
79(2): 469-77, 2013 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23124230
6.
Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity.
J Dairy Sci;
96(6): 4031-40, 2013 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23587382
7.
Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.
J Bacteriol;
194(3): 738-9, 2012 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22247534
8.
Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese.
J Bacteriol;
194(18): 5141-2, 2012 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22933766
9.
Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.
Appl Environ Microbiol;
78(9): 3185-92, 2012 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22367081
10.
Metatranscriptomics of cheese microbial communities: Efficiency of RNA extraction from various cheese types and of mRNA enrichment.
Int J Food Microbiol;
373: 109701, 2022 Jul 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35569193
11.
Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses.
Food Microbiol;
27(2): 302-10, 2010 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20141950
12.
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO).
Nat Prod Res;
34(1): 10-15, 2020 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31140308
13.
Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei.
Front Microbiol;
10: 1901, 2019.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31474970
14.
Extraction of RNA from cheese without prior separation of microbial cells.
Appl Environ Microbiol;
74(18): 5724-30, 2008 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-18658279
15.
Microbial interactions within a cheese microbial community.
Appl Environ Microbiol;
74(1): 172-81, 2008 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-17981942
16.
Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis.
Front Microbiol;
7: 536, 2016.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27148224
17.
Urease biogenesis in Streptococcus thermophilus.
Res Microbiol;
156(9): 897-903, 2005 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16024230
18.
Growth and adaptation of microorganisms on the cheese surface.
FEMS Microbiol Lett;
362(1): 1-9, 2015 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25790503
19.
Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR.
Int J Food Microbiol;
194: 54-61, 2015 Feb 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25461609
20.
Overview of a surface-ripened cheese community functioning by meta-omics analyses.
PLoS One;
10(4): e0124360, 2015.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25867897